Mochi doughnuts - Pon de Rings
Persons
25
Prep Time
1 hour, 15 minutes
Total Time
1 hour, 15 minutes
Ingredients
For the dough
- 80g all-purpose flour, or 75g T55 and 5g gluten flour
- 80g glutinous rice flour
- 1/4 tsp fine salt
- 15g white sugar
- 30g egg
- 70g milk
- 15g butter
- 2.5g instant yeast
- 60g firm tofu
- Some powdered sugar to sprinkle over "mochi doughnuts/Pon de rings"
Instructions
- 1. Add all the dough ingredients in the pan of your bread machine (as per manufacturer instructions). Select dough cycle and press start.
- 2. When the dough cycle is complete, remove and punch down the dough. Transfer into a small bowl.
- 3. Add enough oil into a frying-pot on medium-high heat and heat until hot : Stick in a bamboo chopstick, if bubbles appear, it's hot enough. Then reduce the heat to low. Form the dough into about 2cm diameter small balls. Gently add the dough balls a few at a time into the oil. Fry them until golden brown on all sides over medium-low heat.
- 4. Transfer them on a paper towel to drain excess oil. Place the doughnuts on the plate and sprinkle powdered sugar.
If you want to use a Stand mixer instead of a home bakery machine - this replaces steps 1-2 :
- In the mixer bowl, add all dough ingredients and mix with a dough hook. Use a spatula to help the dough mix if needed and mix until well incorporated and smooth. It should take about 10 to 12min. Transfer into a small bowl. Cover and let rise in warm, draft-free place until almost doubled in size, about 50 minutes. When done, punch down the dough. Then continue from #3 above.
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Mahdi Reza says
Can I do this without a bread maker? Also would I have to wait for a rise if im making it without the bread maker?
Dans la lune says
Yes you can : with a stand mixer or by hand. In this case let the dough rise once until it doubles in volume.