Scoop croquette

Instructions

• 1. Place potatoes in a large saucepan and add enough water to cover. Bring to a boil. Reduce the heat to medium-low, cover and simmer for 15~20 minutes or until easily pierced with a fork. Drain well.
• 2. Transfer potatoes in a bowl and add the ingredient A (butter, heavy cream, garlic powder and pepper), then mash the potatoes until creamy with a potato masher or fork. Set aside.
• 3. In a skillet, heat 1 tbsp vegetable oil and fry the onion and ground beef until wilted or meat is longer pink. Add the ingredient "B" to season.
• 4. Add the beef mixture to the mashed potato in a bowl. Mix well. Place them into your ovenware. Set aside.
• 5. In a small frying-pan, add mayonnaise and panko and fry until just lightly browned.
• 6. Sprinkle grated cheese onto the potato mixture in the ovenware and then, sprinkle fried panko onto it.
• 7. Bake for about 30 to 40 mins at pre-heated 200℃ degree.