Scoop croquette

Ingredients

• 1.3kg potato - peeled, cut into quarters
• 350g ground beef
• 1 to 2 onions - finely chopped

- Ingredient A -
• 20g butter
• 2 tbsp heavy cream
• 1 tbsp garlic powder
• dash of pepper to taste

- Ingredient B -
• 1 tbsp beef stock powder or any other kind
• 2 tsp kosher salt
• 1 tsp sugar
• 2 tbsp worcestershire sauce
• 1 tbsp sweet soy sauce
• 2 tbsp ketchup
• 80g panko/bread crumbs
• 20g mayonnaise
• 100g grated cheese - your choice

Instructions

• 1. Place potatoes in a large saucepan and add enough water to cover. Bring to a boil. Reduce the heat to medium-low, cover and simmer for 15~20 minutes or until easily pierced with a fork. Drain well.
• 2. Transfer potatoes in a bowl and add the ingredient A (butter, heavy cream, garlic powder and pepper), then mash the potatoes until creamy with a potato masher or fork. Set aside.
• 3. In a skillet, heat 1 tbsp vegetable oil and fry the onion and ground beef until wilted or meat is longer pink. Add the ingredient "B" to season.
• 4. Add the beef mixture to the mashed potato in a bowl. Mix well. Place them into your ovenware. Set aside.
• 5. In a small frying-pan, add mayonnaise and panko and fry until just lightly browned.
• 6. Sprinkle grated cheese onto the potato mixture in the ovenware and then, sprinkle fried panko onto it.
• 7. Bake for about 30 to 40 mins at pre-heated 200℃ degree.

https://atelierlalune.com/2018/04/scoop-croquette/

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