Thai green curry with homemade paste

Ingredients

• 60g homemade green curry paste
• 1/4 green bell pepper - cut into thick strips
• 100g eggplant - cut into bite-sized pieces
• 100g pork or chicken breast - cut into bite-sized pieces
• 100ml coconut milk
• 80ml water

- Ingredient A -
• 1/2 tsp chicken powder or gara soup powder
• 1 tsp fish sauce
• 1/2 tsp brown sugar
• salt to taste

Instructions

• 1. Heat 1 tbsp vegetable oil in a cooking pot over medium heat. Saute the homemade green curry paste until aromatic, add the coconut milk and water and bring it to a quick boil.
• 2. Add pork (or chicken) and eggplants, and bring it to boil again. Reduce the heat to low and and let it simmer for about 10 mins with a lid or until the vegetables are wilted and the curry soup has slightly thickened.
• 3. Add all the ingredient A to season.
• 4. Finally add the green bell pepper and bring it to a quick boil.
• Serve hot with steamed rice!

https://atelierlalune.com/2018/04/thai-green-curry-with-homemade-green-curry-paste/

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