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Dans la lune

April 21, 2018

Thai green curry with homemade paste

Thai green curry with homemade paste

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Thai green curry with homemade paste

Ingredients

  • 2 garlic cloves - finely chopped or grated
  • 300g homemade green curry paste
  • 1 green bell pepper - cut into thick strips
  • 250g eggplant - cut into bite-sized pieces
  • 300 - 400g pork or chicken - cut into bite-sized pieces
  • 300ml coconut milk
  • 200ml water

- Ingredient A -

  • 1 1/2 tsp chicken powder or gara soup powder
  • 2 1/2 tsp fish sauce
  • 1 1/2 tsp brown sugar or coconut sugar
  • salt to taste, if necessary

Instructions

  • 1. Heat 1 tbsp vegetable oil in a cooking pot over medium heat. Saute garlic until fragrant and add the homemade green curry paste, cook until aromatic, add the coconut milk and water.
  • 2. Add pork (or chicken) and eggplants, and bring it to boil. Reduce the heat to low and and let it simmer for about 10 mins with a lid or until the vegetables are wilted and the curry soup has slightly thickened.
  • 3. Add all the ingredient A to season.
  • 4. Finally add the green bell pepper and bring it to a quick boil.
  • Serve hot with steamed rice!
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