Thai green curry with homemade paste

Instructions

• 1. Heat 2 tbsp vegetable oil in a fying-pan, cook pork (or chicken) until almost cooked. Then add eggplants and continue cooking until lightly wilted. Set aside.
• 2. Heat 1 tbsp vegetable oil in a cooking pot over medium heat. Saute garlic uand ginger until fragrant and add the homemade green curry paste, cook until aromatic (about 3 min), add the coconut milk and water.
• 3. cooked pork and eggplant mix (from step1), and bring it to boil. Reduce the heat to low, cover and let it simmer for about 5 mins.
• 4. Add fish sauce and mix. Sprinkle a dash of salt if need to your taste.
• 5. Finally add the red or green bell pepper and baby corn. Bring it to a quick boil.
• Serve hot with steamed rice!