Thai green curry with homemade paste
Persons
5
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Ingredients
- 2 garlic cloves - finely chopped or grated
- 300g homemade green curry paste
- 1 green bell pepper - cut into thick strips
- 250g eggplant - cut into bite-sized pieces
- 300 - 400g pork or chicken - cut into bite-sized pieces
- 300ml coconut milk
- 200ml water
- Ingredient A -
- 1 1/2 tsp chicken powder or gara soup powder
- 2 1/2 tsp fish sauce
- 1 1/2 tsp brown sugar or coconut sugar
- salt to taste, if necessary
Instructions
- 1. Heat 1 tbsp vegetable oil in a cooking pot over medium heat. Saute garlic until fragrant and add the homemade green curry paste, cook until aromatic, add the coconut milk and water.
- 2. Add pork (or chicken) and eggplants, and bring it to boil. Reduce the heat to low and and let it simmer for about 10 mins with a lid or until the vegetables are wilted and the curry soup has slightly thickened.
- 3. Add all the ingredient A to season.
- 4. Finally add the green bell pepper and bring it to a quick boil.
- Serve hot with steamed rice!
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