1. In a bowl add "A" and soak the chicken for about 30 mins.
2. Prepare the sauce : In a cooking pot add the ingredient "B". Bring it to boil and stir occasionally until the sugar dissolves. Set aside.
3. Toss the chicken in the katakuriko/potato starch to coat, shake off any excess. In a skillet, heat a generous amount of vegetable oil and cook the chicken until brown both side or cooked through (shallow frying).
4. Transfer them to a plate lined with paper towels to drain the excess oil.