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Dans la lune

May 25, 2018

Basil paste

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Basil paste

Print this recipe
Serving Size
4 to 5 persons
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Basil paste

Ingredients

  • 65g basil leaf
  • 4 garlic cloves (about 30g)
  • 100ml olive oil
  • 50g pine nuts
  • 1/2 tbsp kosher salt (If you want to use the paste for fish or salad, I recommend to use less salt.)
  • 30g grated parmesan cheese
  • 1 tsp soy sauce
  • 1/2 tsp sugar

Instructions

  • 1. Put all the ingredients into the bowl of a food processor and process until finely pureed (or until smooth). Occasionally stop and scrape down the sides of the food processor with a rubber spatula to mix and combine evenly.
  • Note 1 - How to use
  • Serve with fish or meat. Obviously you can also use it as a pasta sauce! Adjust with salt to your taste.
  • Note 2 - If you don't use it on the spot
  • Place the paste in a zip-lock freezer bag, squeeze out the excess air, seal, and place in the freezer.
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