Beef stir fried rice noodle (Chow fun)

Ingredients

• 300g flank steak - slice thinly

- Ingredient A -
• 1 tbsp cooking white wine or shaoxing wine or cooking sake
• 1/4 tsp fine salt
• 1/4 tsp sugar
• 1/2 tbsp corn starch
• 20g fresh ginger - finely chopped
• 2 garlic cloves - finely chopped
• 1 onion - sliced
• 100g bean sprouts
• 1 leek (green parts) - cut into diagonal slices

For the sauce
• 1 tbsp shaoxing wine
• 1/2 tbsp sesame oil
• 1 tbsp dark soy sauce or soy sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1/4 tsp garlic powder
• 1 dried red chili pepper
• dash of salt
• 200g dried flat rice noodles - soak about 40min in water

Instructions

• 1. Combine ingredients A in a bowl and let the beef marinate for about 10min.
• 2. Combine all the sauce ingredients in a bowl and mix well, set aside.
• 3. Heat 1 tablespoon of oil in a large skillet or a wok over medium-high heat until hot. Add beef and sear until browned. Transfer onto the plate and set aside.
• 4. In the same skillet (or wok) add another 1 tbsp oil and fry the garlic and ginger until fragrant. Add the onions and the noodles. Stir-fry on high until it's all mixed evenly. Add the cooked beef.
• 5. Pour in the mixed sauce from #2. Stir and mix it all together. Once the noodles are a little soft, add the bean sprouts and leek. Then stir-fry until the bean sprouts are just tender (about 30 seconds).
• Serve hot!

https://atelierlalune.com/2018/05/beef-chow-fun-beef-stir-fried-rice-noodle/

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