1. In a skillet, heat 1 to 2 tbsp vegetable oil, fry garlic until fragrant. Add onion and pork. Cook until pork is no longer pink, and make sure to separate any meat lumps with the back of your frying spoon.
2. Add all ingredients A to season and cook for a few more minutes until well mixed.
3. Serve over hot steamed rice and decorate with sliced cucumbers all around.