Caramelised ground Pork with rice
Persons
5
Ingredients
- 600g ground pork
- 3 garlic cloves - finely chopped
- 1 onion - finely chopped
- Ingredient A -
- 2 tbsp cooking white wine or cooking sake
- 1 tbsp ginger powder
- 1 tbsp white miso
- 1 tbsp gochujang (hot pepper paste)
- 3 1/2 tbsp sempio soy sauce jin or just soy sauce
- 1 1/2 tbsp sesame oil
- 1 tbsp brown sugar
- some cucumber - thinly sliced
Instructions
- 1. In a skillet, heat 1 to 2 tbsp vegetable oil, fry garlic until fragrant. Add onion and pork. Cook until pork is no longer pink, and make sure to separate any meat lumps with the back of your frying spoon.
- 2. Add all ingredients A to season and cook for a few more minutes until well mixed.
- 3. Serve over hot steamed rice and decorate with sliced cucumbers all around.
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