Ingredients
- 2 garlic cloves - finely chopped
- 350g ground beef
- 2 leeks - finely chopped
- 1 carrot - finely chopped
- Ingredient A -
- 1/2 tbsp ginger powder
- 2 tsp mayonnaise
- 2 tsp bouillon beef (powder)
- 4 tbsp ketchup
- 2 tbsp tonkatsu sauce or worcestershire sauce
- 1 tsp kosher salt (or more)
- 1 tsp soy sauce
- 100g grated cheese - your choice
Instructions
- 1. In a skillet, heat 1 tbsp oil and fry the garlic until fragrant. Add ground beef, leek, carrot and cook, breaking it into crumbles over medium heat until the meat is no longer pink.
- 2. Add the ingredient A to season and let simmer for another few minutes.
- 3. Serve over hot rice and sprinkle with grated cheese.
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