Quick ground beef in rice bowl
Persons
4
Ingredients
- 350g ground beef
- 1 leek - chopped
- Ingredient A -
- 2 tbsp cooking white wine or cooking sake
- 2 tbsp mirin
- 3 1/2 tbsp soy sauce
- 3 tbsp sugar
- 1/2 tbsp ginger powder
- 1/2 tbsp miso
Instructions
- 1. In a skillet, heat 1 tbsp oil and fry the meat and leek until meat is no longer pink.
- 2. Add all the ingredient A to season, continue stirring for a few more minutes.
- 3. Serve over the hot steamed rice!
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