Quick spaghetti with leeks

Ingredients

• 3 garlic cloves - finely chopped
• 1 to 2 leek - cut into julienne
• 120g brown mushrooms - chopped
• 200g bacon

- Ingredient A -
• 20g butter
• 3 tbsp tsuyu
• 15g white sesame
• dash of salt
• 500g spaghetti or any other pasta

Instructions

• 1. In a skillet, heat 2 tbsp oil and fry the garlic until fragrant. Add bacon and mushrooms. Fry until bacon is no longer pink. Turn off the heat and add the leek.
• 2. Meanwhile, put the pasta into the boiling water and cook according to the instructions on the pack until they are al dente.
• 3. Add the cooked spaghetti into the skillet from #1 and heat over medium-high. Add all the ingredient A to season and stir until combined.

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