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Dans la lune

May 28, 2018

Quick spaghetti with leeks

Quick spaghetti with leeks

Print this recipe
Quick spaghetti with leeks

Ingredients

  • 3 garlic cloves - finely chopped
  • 1 to 2 leek - cut into julienne
  • 120g brown mushrooms - chopped
  • 200g bacon

- Ingredient A -

  • 20g butter
  • 3 tbsp tsuyu
  • 15g white sesame
  • dash of salt
  • 500g spaghetti or any other pasta

Instructions

  • 1. In a skillet, heat 2 tbsp oil and fry the garlic until fragrant. Add bacon and mushrooms. Fry until bacon is no longer pink. Turn off the heat and add the leek.
  • 2. Meanwhile, put the pasta into the boiling water and cook according to the instructions on the pack until they are al dente.
  • 3. Add the cooked spaghetti into the skillet from #1 and heat over medium-high. Add all the ingredient A to season and stir until combined.
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