Quick spaghetti with leeks
Ingredients
- 3 garlic cloves - finely chopped
- 1 to 2 leek - cut into julienne
- 120g brown mushrooms - chopped
- 200g bacon
- Ingredient A -
- 20g butter
- 3 tbsp tsuyu
- 15g white sesame
- dash of salt
- 500g spaghetti or any other pasta
Instructions
- 1. In a skillet, heat 2 tbsp oil and fry the garlic until fragrant. Add bacon and mushrooms. Fry until bacon is no longer pink. Turn off the heat and add the leek.
- 2. Meanwhile, put the pasta into the boiling water and cook according to the instructions on the pack until they are al dente.
- 3. Add the cooked spaghetti into the skillet from #1 and heat over medium-high. Add all the ingredient A to season and stir until combined.
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