• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

May 5, 2018

Steamed pork and shrimp dumpling (ha gow dim-sum)

Steamed pork and shrimp dumpling (ha gow dim-sum)

Print this recipe
Persons
5
Steamed pork and shrimp dumpling (ha gow dim-sum)

Ingredients

- Ingredient A -

  • 200g shrimp - raw shrimp/rinsed, peeled and chopped (300g if you don't want to put pork.)
  • 150g boneless pork loin - finely chopped
  • 150g leek - finely chopped
  • 20g fresh ginger (or 1 tsp ginger powder)
  • 1/2 tsp sugar
  • 1/2 tsp fine salt
  • 1/2 tbsp cooking white wine or japanese cooking sake
  • 1/2 tbsp sesame oil
  • 1 tbsp katakuriko/potato starch

For the dough

  • 200g wheat starch
  • 40g tapioca flour or starch
  • 1 tsp fine salt
  • 250g boiled water

Instructions

  • 1. Prepare the filling In a large bowl, add all the ingredient "A" and mix everything together until well combined. Now cover it and refrigerate until your dough is ready.
  • 2. In a medium bowl, combine the dough ingredients (wheat starch, tapioca starch and salt). Slowly stir in the boiling water. Mix and knead using a spatula. Then when the dough is cool enough to handle, knead the dough for a couple of minutes with your hands until it turns into a smooth dough ball shape.
  • 3. Roll the dough into a long cylinder, and cut it into equal pieces (each about 12~13g). Cover the dough pieces with a damp cloth or paper towel to prevent it from drying out while you make the dumplings.
  • 4. Put it all together Take one piece of the dough and flatten it using a kitchen tool (I used a dough scraper). Then roll the dough into about 8cm diameter discs using a rolling pin. Add a spoonful of filling. Lift the edge of the wrapper and fold it over the filling. Make some pleats using your fingers and pinch the edges to close the dumpling. Continue making dumplings until you use up all the dough.
  • 5. Now steam the dumplings for about 15 minutes, or until the wrappers turn translucent.
  • Serve with soy sauce or chili sauce!
© 2021 Copyright Dans la lune

445

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Pork, Seafood, Vegetables

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Face Mask – easy and quick to make, less fog, no pattern April 3, 2021
  • Thai Yellow Curry with Homemade Thai Curry Paste March 28, 2021
  • Homemade Easy Ramen March 28, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Langues de Chat Biscuits February 19, 2019
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Jonas Thank you so much for this great recipe. I was loo
  • Dans la lune Bonjour, Je vous en prie! Ici j'utilise le di
  • Anyta Remoleur Bonjour merci pour ces recettes j'ai la 2375
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2021 DANS LA LUNE - Template by Bloom