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Dans la lune

May 1, 2018

Stir-fried green beans with ground pork (or ground beef)

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Stir-fried green beans with ground pork (or ground beef)

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Persons
5
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Stir-fried green beans with ground pork (or ground beef)

Ingredients

  • 300 to 400g ground pork or ground beef
  • 400 to 500g green beans - cut into half or bite size
  • 80g zha cai - finely chopped
  • 2 tbsp PS olive vegetables HK
  • 2 tbsp vegetable oil
  • 30g fresh ginger - finely chopped
  • 2 garlic cloves - finely chopped
  • 1 dried chili
  • 1 leek (about 130g) - finely chopped

- Ingredient A -

  • 1 tbsp sesame oil
  • 1/2 tbsp sweet bean paste / tian mian jiang
  • 1/2 tbsp dark soy sauce
  • 1 tsp soy sauce
  • 2 tsp brown sugar
  • 1 tsp sichuan peppercorn oil
  • 1/2 tbsp garlic powder (option)

Note

  • You can substitute "PS Olive Vegetables HK" with "Tian jian preserved vegetable".

Instructions

  • 1. In a large pot of salted (1/2 tsp salt) boiling water, cook the beans until just tender, about 4 to 5 minutes. Drain and rinse under cold water. Set aside.
  • 2. In a wok or frying pan, heat 2 tbsp oil and fry garlic, ginger and zha cai. Cook until fragrant. Add leek, PS olive vegetables HK and ground pork (or ground beef), continue to stir-fry until the leek and pork are almost cooked.
  • 3. Add dried chili (optional) and the ingredient "A" to season, cook for about 1 min. Then add green beans, stir for another minute.
  • Serve with steamed rice.
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