Stir-fried green beans with ground pork (or ground beef)

Ingredients

• 300 to 400g ground pork or ground beef
• 400 to 500g green beans - cut into half or bite size
• 80g zha cai - finely chopped
• 2 tbsp PS olive vegetables HK
• 2 tbsp vegetable oil
• 30g fresh ginger - finely chopped
• 2 garlic cloves - finely chopped
• 1 dried chili
• 1 leek (about 130g) - finely chopped

- Ingredient A -

• 1 tbsp sesame oil
• 1/2 tbsp sweet bean paste / tian mian jiang
• 1/2 tbsp dark soy sauce
• 1 tsp soy sauce
• 2 tsp brown sugar
• 1 tsp sichuan peppercorn oil
• 1/2 tbsp garlic powder (option)

Note

• You can substitute "PS Olive Vegetables HK" with "Tian jian preserved vegetable".