boiled green vegetable - your choice (bok choy, broccoli, green beans, pea...etc.)
1 tbsp sesame
egg - optional
1. In a medium bowl, add all the ingredient A and mix well.
2. Add the beef and marinate for about 30 minutes. Set aside.
3. In a skillet, heat 2 tbsp oil over medium-high heat until hot. Add the seasoned beef (keep the leftover marinade for now) and fry until cooked. Then add the leftover marinade and cook on medium-low heat until the sauce starts to thicken.
4. Divide the hot steamed rice equally into the serving bowls and arrange the cooked beef. Complete with topping of green vegetable and/or egg, as you prefer.