Eggplants and Bean sprout pasta sauce

Ingredients

• 2 eggplants (about 500g) - cut into small cubes
• 250 to 300g bean sprout - roughly chopped
• 1 onion - roughly chopped

- Ingredient A -
• 1 tsp fine salt
• 2 tbsp tsuyu

- Ingredient B -
• 20g butter
• 150g sour cream
• dash of salt to taste
• Any pasta for 5 people (about 500g)

Instructions

• 1. In a skillet, heat 2 tbsp oil and fry eggplants, onion and bean sprout until wilted. Add ingredients "A" to season. Let it to cool to room temperature.
• 2. Transfer to your food processor, pulse a few seconds at a time, until smooth or the desired consistency.
• 3. Transfer the paste mixture into a skillet. Turn the heat to medium-high and bring it to boil, then add butter and sour cream. Mix with boiled (cooked) pasta to serve.

https://atelierlalune.com/2018/06/eggplants-and-bean-sprout-pasta-sauce/

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