• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

June 29, 2018

Homemade tortillas

Yum

Homemade tortillas

Print this recipe
Persons
4
Homemade tortillas

Ingredients

  • 200g bread flour (T55)
  • 1/2 tsp fine salt
  • 1/2 tsp sugar
  • 20g corn flour/masa harina
  • 340g water
  • 2 tbsp olive oil

For the chicken

  • 550g skinless, boneless chicken breast - cut into bite sizes
  • 1 tbsp cooking sake or cooking wine
  • 1 tbsp katakuriko/potato starch

- Ingredient A -

  • 2 tbsp mirin
  • 2 tbsp cooking sake / cooking wine
  • 2 tbsp soy sauce
  • 1 tbsp sugar

Guacamole

  • 1 ripe avocado
  • 1/2 tomato - seeds and pulp removed and chopped
  • 30g mayonnaise
  • 1 1/2 tsp sugar
  • 1/2 tbsp - fresh lime juice or lemon juice
  • 1/4 tsp vinegar
  • dash of salt
  • Cabbage, as much as you want - thinly sliced
  • 1 tsp fine salt
  • Grated cheese, as much as you want

Instructions

  • 1. *Make the tortillas* In a bowl add flour, salt, sugar, and corn flour. Mix well. Pour the water and mix well until smooth. Add the olive oil and mix.
  • 2. Heat a frying pan over medium heat, then wipe it with oiled kitchen paper. Pour the batter onto it, quickly make a pancake shape using a ladle. Cook for about 1 minute or until the bottom surface is lightly browned. Flip the tortilla over and cook for a few mins or until you have a few brown spots. Repeat with all remaining mixture.
  • 3. Transfer tortillas to a plate and cover with a clean dish cloth. Set aside.
  • 4. *Prepare the chicken* In a small bowl, add chicken and mix with cooking sake (or wine) and katakuriko/potato starch. In a skillet, heat 1 tbsp oil and fry the chicken until no longer pink. Add ingredients A and bring to a boil. Reduce the heat to medium and cook until the sauce has slightly thickened. Let it cool to room temperature.
  • 5. Once it has cooled, transfer to your food processor. Process until coarsely chopped. Set aside.
  • 6. *Make the Guacamole* Cut the avocados in half and remove seed. Score the inside of the avocado, using a spoon. Place in a bowl.
  • 7. Roughly mash the avocado, using a fork. Add all the rest of ingredients and mix. Chill until you serve.
  • For the cabbage Add the cabbage in a bowl, add 1 tsp salt and let it sit for 30~60min. Water will come out. Rinse and drain.
  • Assemble Place a tortilla on a clean surface or a plate. Spread chicken, cabbage, cheese, guacamole and roll it. Enjoy your tortilla wraps!
© 2021 Copyright Dans la lune

187

Leave a Comment Filed Under: Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Crispy Apple Pie with Filo Pastry January 15, 2021
  • Sushi Rice in a Cooking Pot (no rice cooker!) January 15, 2021
  • Brioche with a bread machine January 1, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Langues de Chat Biscuits February 19, 2019
  • Japanese fluffy white bread loaf – Shokupan February 15, 2020
  • Dans la lune I don't pipe the dough, I use the thin mould
  • Dans la lune I agree with the long soaking. Afterwards don'
  • Lorraine Hi do you to pipe the biscuits very thinly? Will i
asian chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept विधि สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2021 DANS LA LUNE - Template by Bloom