Homemade tortillas

Ingredients

• 200g bread flour (T55)
• 1/2 tsp fine salt
• 1/2 tsp sugar
• 20g corn flour/masa harina
• 340g water
• 2 tbsp olive oil

For the chicken
• 550g skinless, boneless chicken breast - cut into bite sizes
• 1 tbsp cooking sake or cooking wine
• 1 tbsp katakuriko/potato starch

- Ingredient A -
• 2 tbsp mirin
• 2 tbsp cooking sake / cooking wine
• 2 tbsp soy sauce
• 1 tbsp sugar

Guacamole
• 1 ripe avocado
• 1/2 tomato - seeds and pulp removed and chopped
• 30g mayonnaise
• 1 1/2 tsp sugar
• 1/2 tbsp - fresh lime juice or lemon juice
• 1/4 tsp vinegar
• dash of salt
• Cabbage, as much as you want - thinly sliced
• 1 tsp fine salt
• Grated cheese, as much as you want

Instructions

• 1. Make the tortillas In a bowl add flour, salt, sugar, and corn flour. Mix well. Pour the water and mix well until smooth. Add the olive oil and mix.
• 2. Heat a frying pan over medium heat, then wipe it with oiled kitchen paper. Pour the batter onto it, quickly make a pancake shape using a ladle. Cook for about 1 minute or until the bottom surface is lightly browned. Flip the tortilla over and cook for a few mins or until you have a few brown spots. Repeat with all remaining mixture.
• 3. Transfer tortillas to a plate and cover with a clean dish cloth. Set aside.
• 4. Prepare the chicken In a small bowl, add chicken and mix with cooking sake (or wine) and katakuriko/potato starch. In a skillet, heat 1 tbsp oil and fry the chicken until no longer pink. Add ingredients A and bring to a boil. Reduce the heat to medium and cook until the sauce has slightly thickened. Let it cool to room temperature.
• 5. Once it has cooled, transfer to your food processor. Process until coarsely chopped. Set aside.
• 6. Make the Guacamole Cut the avocados in half and remove seed. Score the inside of the avocado, using a spoon. Place in a bowl.
• 7. Roughly mash the avocado, using a fork. Add all the rest of ingredients and mix. Chill until you serve.
• For the cabbage Add the cabbage in a bowl, add 1 tsp salt and let it sit for 30~60min. Water will come out. Rinse and drain.
• Assemble Place a tortilla on a clean surface or a plate. Spread chicken, cabbage, cheese, guacamole and roll it. Enjoy your tortilla wraps!

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