Homemade tortillas

Instructions

• 1. *Make the tortillas* In a bowl add flour, salt, sugar, and corn flour. Mix well. Pour the water and mix well until smooth. Add the olive oil and mix.
• 2. Heat a frying pan over medium heat, then wipe it with oiled kitchen paper. Pour the batter onto it, quickly make a pancake shape using a ladle. Cook for about 1 minute or until the bottom surface is lightly browned. Flip the tortilla over and cook for a few mins or until you have a few brown spots. Repeat with all remaining mixture.
• 3. Transfer tortillas to a plate and cover with a clean dish cloth. Set aside.
• 4. *Prepare the chicken* In a small bowl, add chicken and mix with cooking sake (or wine) and katakuriko/potato starch. In a skillet, heat 1 tbsp oil and fry the chicken until no longer pink. Add ingredients A and bring to a boil. Reduce the heat to medium and cook until the sauce has slightly thickened. Let it cool to room temperature.
• 5. Once it has cooled, transfer to your food processor. Process until coarsely chopped. Set aside.
• 6. *Make the Guacamole* Cut the avocados in half and remove seed. Score the inside of the avocado, using a spoon. Place in a bowl.
• 7. Roughly mash the avocado, using a fork. Add all the rest of ingredients and mix. Chill until you serve.
• For the cabbage Add the cabbage in a bowl, add 1 tsp salt and let it sit for 30~60min. Water will come out. Rinse and drain.
• Assemble Place a tortilla on a clean surface or a plate. Spread chicken, cabbage, cheese, guacamole and roll it. Enjoy your tortilla wraps!