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Dans la lune

June 3, 2018

Sweet and spicy eggplant – asian style

Sweet and spicy eggplant – asian style

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Sweet and spicy eggplant – asian style

Ingredients

  • 1 eggplant (about 350g) - quartered lengthways and cut into 1.5cm slices on a diagonal

- Ingredient A -

  • 50g sweet red chili sauce
  • 1/2 tsp fish sauce
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp sugar

Instructions

  • 1. In a medium bowl, add all ingredients A and mix. Set aside.
  • 2. In a skillet, heat a generous amount of oil and fry eggplants, stir continuously until wilted and nicely browned.
  • 3. Immediately transfer the cooked eggplants (still hot) into the bowl from #1 and marinate for at least 30 minutes. Keep in the fridge until you serve.
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