Sweet and spicy eggplant – asian style

Ingredients

• 1 eggplant (about 350g) - quartered lengthways and cut into 1.5cm slices on a diagonal

- Ingredient A -
• 50g sweet red chili sauce
• 1/2 tsp fish sauce
• 1/2 tsp apple cider vinegar
• 1/2 tsp sugar

Instructions

• 1. In a medium bowl, add all ingredients A and mix. Set aside.
• 2. In a skillet, heat a generous amount of oil and fry eggplants, stir continuously until wilted and nicely browned.
• 3. Immediately transfer the cooked eggplants (still hot) into the bowl from #1 and marinate for at least 30 minutes. Keep in the fridge until you serve.

https://atelierlalune.com/2018/06/sweet-and-spicy-eggplant-asian-style/

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