Tofu and crab sticks burger

Ingredients

• 550g tofu firm
• 150g crab sticks - chopped
• 2 leek (about 250g) - finely chopped
• 3 garlic cloves - finely chopped
• 1 tuna can (net 140g)

- Ingredient A -
• 1 tsp fine salt
• 1 tsp ginger powder
• 20g mustard
• 1 tsp brown sugar
• 3 tsp chicken stock powder
• 2 eggs

For the sauce
• 2 tbsp vinegar
• 2 tbsp sugar
• 3 1/2 tbsp ketchup
• 2 tbsp soy sauce
• 1 tbsp strawberry jam
• 100g water
• 1 tbsp katakuriko/potato starch - dissolve in 1 tbsp water

Instructions

• 1. Wrap the tofu with 2 layers of paper towels and place on a microwave safe plate. Microwave for about 2~3min at 600W. Let it cool to room temperature. Then put it into the food processor, process until smooth.
• 2. In a bowl, add the tofu, leek, garlic, tuna and all ingredients A. Mix and knead the mixture until it becomes smooth and elastic.
• 3. Form into patties and coat with flour. In a skillet, heat 2 tbsp oil and fry them on both sides until nicely brown and reduce the heat to low. Cover and continue cooking for about 5 more minutes or until cooked through.
• 4. In a small cooking pot, add all the sauce ingredients and bring to boil. Add dissolved katakuriko to thicken the sauce.
• Serve hot with the sauce!

https://atelierlalune.com/2018/06/tofu-and-crab-sticks-burger/

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