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Dans la lune

June 24, 2018

Tofu and crab sticks burger

Tofu and crab sticks burger

Print this recipe
Persons
5
Tofu and crab sticks burger

Ingredients

  • 550g tofu firm
  • 150g crab sticks - chopped
  • 2 leek (about 250g) - finely chopped
  • 3 garlic cloves - finely chopped
  • 1 tuna can (net 140g)

- Ingredient A -

  • 1 tsp fine salt
  • 1 tsp ginger powder
  • 20g mustard
  • 1 tsp brown sugar
  • 3 tsp chicken stock powder
  • 2 eggs

For the sauce

  • 2 tbsp vinegar
  • 2 tbsp sugar
  • 3 1/2 tbsp ketchup
  • 2 tbsp soy sauce
  • 1 tbsp strawberry jam
  • 100g water
  • 1 tbsp katakuriko/potato starch - dissolve in 1 tbsp water

Instructions

  • 1. Wrap the tofu with 2 layers of paper towels and place on a microwave safe plate. Microwave for about 2~3min at 600W. Let it cool to room temperature. Then put it into the food processor, process until smooth.
  • 2. In a bowl, add the tofu, leek, garlic, tuna and all ingredients A. Mix and knead the mixture until it becomes smooth and elastic.
  • 3. Form into patties and coat with flour. In a skillet, heat 2 tbsp oil and fry them on both sides until nicely brown and reduce the heat to low. Cover and continue cooking for about 5 more minutes or until cooked through.
  • 4. In a small cooking pot, add all the sauce ingredients and bring to boil. Add dissolved katakuriko to thicken the sauce.
  • Serve hot with the sauce!
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