Curry Soup Noodles (Curry Udon)

Ingredients

• 2 garlic cloves - finely chopped
• 550g beef - cut into bite sizes or sliced
• 1 carrot - cut into bite sizes
• 1 onion - sliced
• 1 leek - cut into bite sizes or sliced
• 1400ml water (approx.)
• - Ingredient A -
• 1 1/2 tbsp dashi powder
• 1 tbsp soy sauce
• 1 tsp ginger powder
• 1 tbsp brown sugar
• 4 blocks Japanese curry roux (about 110 to 120g)
• udon noodles or dried udon noodle for 5 people

Instructions

• 1. In a large cooking pan, heat 1 or 2 tbsp vegetable oil and fry the garlic until fragrant. Add the beef and cook for a few minutes. Add carrots and onions, continue stirring until the beef is almost cooked through.
• 2. Add water and ingredients A, turn the heat to high and bring it to a boil. Once it boils, reduce the heat to medium-low. Add "curry roux" and stir until the roux has dissolved completely. Turn the heat to low and add the leeks. Cook for a few more minutes, stirring occasionally to prevent ingredients from sticking to the bottom of the pot.
• 3. Meanwhile, boil enough water in a large pan and follow the udon package directions to cook them. Drain and divide the udon into each serving bowls.
• 4. Pour the curry soup over the udon.
• Serve hot!

https://atelierlalune.com/2018/07/curry-udon-noodle-in-curry-soup/

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