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Dans la lune

July 21, 2018

Curry Soup Noodles (Curry Udon)

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Curry soup Noodles (Curry Udon)

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Persons
5
Curry soup Noodles (Curry Udon)

Ingredients

  • 2 garlic cloves - finely chopped
  • 550g beef - cut into bite sizes or sliced
  • 1 carrot - cut into bite sizes
  • 1 onion - sliced
  • 1 leek - cut into bite sizes or sliced
  • 1400ml water (approx.)
  • - Ingredient A -
  • 1 1/2 tbsp dashi powder
  • 1 tbsp soy sauce
  • 1 tsp ginger powder
  • 1 tbsp brown sugar
  • 4 blocks Japanese curry roux (about 110 to 120g)
  • udon noodles or dried udon noodle for 5 people

Instructions

  • 1. In a large cooking pan, heat 1 or 2 tbsp vegetable oil and fry the garlic until fragrant. Add the beef and cook for a few minutes. Add carrots and onions, continue stirring until the beef is almost cooked through.
  • 2. Add water and ingredients A, turn the heat to high and bring it to a boil. Once it boils, reduce the heat to medium-low. Add "curry roux" and stir until the roux has dissolved completely. Turn the heat to low and add the leeks. Cook for a few more minutes, stirring occasionally to prevent ingredients from sticking to the bottom of the pot.
  • 3. Meanwhile, boil enough water in a large pan and follow the udon package directions to cook them. Drain and divide the udon into each serving bowls.
  • 4. Pour the curry soup over the udon.
  • Serve hot!
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