Tart dough

Ingredients

• 160g unsalted butter - softened
• 100g powdered sugar
• 2g fine salt
• 1 egg
• 250g plain flour or cake flour (T45) - sifted
• 30g almond powder / almond flour - sifted

Instructions

• 1. In a bowl, add butter (softened), fine salt and sugar. Mix until well combined.
• 2. Add egg and mix well until smooth.
• 3. Add flour and almond flour. Using a rubber spatula, knead lightly until the dough just comes together. Divide it into 2 portions and shape each of them into a disk. Wrap loosely in plastic wrap and chill at least 1 hour before using.
• If you don't use it for a few days, then place into a ziplock bag and freeze.

https://atelierlalune.com/2018/07/tart-dough/

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