Breaded Chicken Fingers

Ingredients

• 500g boneless skinless chicken breasts - cut into strips
• 2 tbsp vinegar
• 1 tbsp white wine or cooking sake

- Ingredient A -
• 3 tbsp plain flour or cake flour (T45)
• 3 tbsp water
• 5g mayonnaise
• 1 garlic clove - grated
• 5g sesame paste
• some panko/bread crumbs

Instructions

• 1. In a small bowl, soak chicken in vinegar and white wine (or cooking sake) for 15~30min.
• 2. In a another bowl, combine all the ingredient A (batter) with the chicken from #1.
• 3. Coat well with panko/bread crumbles. Repeat this process until you use up all the chicken.
• 4. Add enough oil to cover the base of your frying-pan and shallow-fry chicken in batches. Transfer it to a paper towel to absorb excess oil after cooking.
• Serve with mayonnaise.

https://atelierlalune.com/2018/09/breaded-chicken-fingers-pan-fried-chicken-strips/

Copyright Dans la lune