Ingredients
- 500g boneless skinless chicken breasts - cut into strips
- 2 tbsp vinegar
- 1 tbsp white wine or cooking sake
-
- 3 tbsp plain flour or cake flour (T45)
- 3 tbsp water
- 5g mayonnaise
- 1 garlic clove - grated
- 5g sesame paste
-
- some panko/bread crumbs
- Ingredient A -
Instructions
- 1. In a small bowl, soak chicken in vinegar and white wine (or cooking sake) for 15~30min.
- 2. In a another bowl, combine all the ingredient A (batter) with the chicken from #1.
- 3. Coat well with panko/bread crumbles. Repeat this process until you use up all the chicken.
- 4. Add enough oil to cover the base of your frying-pan and shallow-fry chicken in batches. Transfer it to a paper towel to absorb excess oil after cooking.
-
- Serve with mayonnaise.
Copyright Dans la lune
Leave a Reply