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Dans la lune

September 17, 2018

Breaded Chicken Fingers

Breaded Chicken Fingers

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Persons
4
Breaded Chicken Fingers

Ingredients

  • 500g boneless skinless chicken breasts - cut into strips
  • 2 tbsp vinegar
  • 1 tbsp white wine or cooking sake

- Ingredient A -

  • 3 tbsp plain flour or cake flour (T45)
  • 3 tbsp water
  • 5g mayonnaise
  • 1 garlic clove - grated
  • 5g sesame paste
  • some panko/bread crumbs

Instructions

  • 1. In a small bowl, soak chicken in vinegar and white wine (or cooking sake) for 15~30min.
  • 2. In a another bowl, combine all the ingredient A (batter) with the chicken from #1.
  • 3. Coat well with panko/bread crumbles. Repeat this process until you use up all the chicken.
  • 4. Add enough oil to cover the base of your frying-pan and shallow-fry chicken in batches. Transfer it to a paper towel to absorb excess oil after cooking.
  • Serve with mayonnaise.
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