Sweet & sour Chicken wings (Amakara Tebasaki)

Ingredients

• about 1.2kg chicken wings - cut into drumettes and flats
• 5 tbsp katakuriko/potato starch

- Ingredient A -
• 1 garlic clove - grated
• 1 tbsp sesame oil
• 4 tbsp soy sauce
• 4 tbsp mirin
• 3 1/2 tbsp sugar
• 3 tbsp cooking sake or white wine
• 1 to 2 tbsp white sesame

Instructions

• 1. Coat both sides of chicken with katakuriko/potato starch and shake off any excess.
• 2. Add enough oil to cover the base of your frying-pan and shallow-fry chicken wings until no pink remains.
• 3. Add all the ingredient A and bring it to a boil. Once boiling, cover then turn the heat to low, and simmer for about 3 mins.
• 4. Sprinkle white sesame and serve hot!

https://atelierlalune.com/2018/09/chicken-wings-salty-and-sweet-tebasaki-amakara/

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