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Dans la lune

September 19, 2018

Dried curry with pear

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Dried curry with pear

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Persons
5
Dried curry with pear

Ingredients

  • 350g ground beef
  • 2 garlic cloves - finely chopped
  • 1 carrot - finely chopped
  • 1 onion - finely chopped
  • 1 eggplant - chopped
  • 6 brown mushrooms - finely chopped
  • 1 european Pear - chopped
  • 1 red belle pepper - chopped

- Ingredient A -

  • 100ml white wine or cooking sake
  • 200g tomato juice
  • 1 1/2 tbsp consomme or vegan bouillon powder
  • 2 to 2 1/2 tbsp curry powder
  • 3/4 tsp kosher salt
  • 2 tbsp worcestershire sauce
  • dash of salt to taste
  • 1 or 2 boiled egg - finely chopped (optional)

Instructions

  • 1. In a skillet, heat 1 tbsp oil and fry the garlic until fragrant. Add carrot, onion, eggplant and brown mushrooms and cook until they are lightly wilted.
  • 2. Add ground beef and cook until no longer pink.
  • 3. Add European pear and red bell pepper and stir-fry for a few more minutes.
  • 4. Add all the ingredient A to season (and some salt if you want), stirring continuously until the sauce begins to boil.
  • 5. Serve over hot steamed rice and sprinkle chopped egg (optional)!
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https://atelierlalune.com/2018/09/dried-curry-with-pear/

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