Dried curry with pear
Persons
5
Ingredients
- 350g ground beef
- 2 garlic cloves - finely chopped
- 1 carrot - finely chopped
- 1 onion - finely chopped
- 1 eggplant - chopped
- 6 brown mushrooms - finely chopped
- 1 european Pear - chopped
- 1 red belle pepper - chopped
- Ingredient A -
- 100ml white wine or cooking sake
- 200g tomato juice
- 1 1/2 tbsp consomme or vegan bouillon powder
- 2 to 2 1/2 tbsp curry powder
- 3/4 tsp kosher salt
- 2 tbsp worcestershire sauce
- dash of salt to taste
- 1 or 2 boiled egg - finely chopped (optional)
Instructions
- 1. In a skillet, heat 1 tbsp oil and fry the garlic until fragrant. Add carrot, onion, eggplant and brown mushrooms and cook until they are lightly wilted.
- 2. Add ground beef and cook until no longer pink.
- 3. Add European pear and red bell pepper and stir-fry for a few more minutes.
- 4. Add all the ingredient A to season (and some salt if you want), stirring continuously until the sauce begins to boil.
- 5. Serve over hot steamed rice and sprinkle chopped egg (optional)!
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