Chicken Balls for snacks

Ingredients

• 500g chicken breast - boneless
• 500g chicken thigh (or stick to chicken breast, marginally healthier) - boneless

For the seasoning
• 4 to 5 garlic cloves - finely chopped
• 1 carrot - finely chopped
• 1 to 2 onion - finely chopped
• 2 tbsp chicken bouillon powder
• 2 tsp paprika powder (no chili)
• 80g mayonnaise
• 10g mustard
• 1 tsp soy sauce
• 2 tsp garlic powder
• 55g potato starch / katakuriko

Instructions

• 1. Fill a cooking pot with water. Place the chicken in it. Once it has boiled, simmer for about 15 to 20min or until chicken is cooked.
• 2. Remove the chicken from the hot water and drain. Cut into bite size bits. Put the chicken into your food processor and process until it becomes crumbs.
• 3. Transfer chicken into a big bowl. Add all seasoning ingredients and mix to combine evenly.
• 4. Shape the chicken mixture into small balls and place in hot oil. Cook all sides, turning occasionally, until nicely and evenly golden. Transfer them to a plate lined with paper towels to drain the excess oil.
• 5. Serve with a mix of mayonnaise and soy sauce. Or any other sauce you like!

https://atelierlalune.com/2019/03/chicken-snack-balls/

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