Chicken Balls for snacks
Persons
5
Prep Time
40 minutes
Cook Time
30 minutes
Total Time
1 hour, 10 minutes
Ingredients
- 500g chicken breast - boneless
- 500g chicken thigh (or stick to chicken breast, marginally healthier) - boneless
For the seasoning
- 4 to 5 garlic cloves - finely chopped
- 1 carrot - finely chopped
- 1 to 2 onion - finely chopped
- 2 tbsp chicken bouillon powder
- 2 tsp paprika powder (no chili)
- 80g mayonnaise
- 10g mustard
- 1 tsp soy sauce
- 2 tsp garlic powder
- 55g potato starch / katakuriko
Instructions
- 1. Fill a cooking pot with water. Place the chicken in it. Once it has boiled, simmer for about 15 to 20min or until chicken is cooked.
- 2. Remove the chicken from the hot water and drain. Cut into bite size bits. Put the chicken into your food processor and process until it becomes crumbs.
- 3. Transfer chicken into a big bowl. Add all seasoning ingredients and mix to combine evenly.
- 4. Shape the chicken mixture into small balls and place in hot oil. Cook all sides, turning occasionally, until nicely and evenly golden. Transfer them to a plate lined with paper towels to drain the excess oil.
- 5. Serve with a mix of mayonnaise and soy sauce. Or any other sauce you like!
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