Eggplant and minced beef sauce spaghetti

Ingredients

• 1 eggplant (about 330g) - cut into 2cm cubes
• 1 onion - roughly chopped
• 350g minced beef
• 2 garlic cloves - finely chopped

Ingredient A
• 1 beef stock cube (11g)
• 80g white wine
• 1 diced tomato can (400g)
• 100g coca cola or pepsi
• mozzarella cheese (as much as you want) - cut into 1cm cubes
• 1 pack of spaghetti or your preferred pasta (500g)

Instructions

• 1. In a skillet add a generous amount of oil and shallow-fry eggplants. Set aside.
• 2. In a another skillet, heat 1 tbsp oil and fry the garlic until fregrant. Add onion and cook until the onion is wilted.
• 3. Add minced beef and cook until the meat is no longer pink.
• 4. Add all the ingredients A and bring it to boil. Simmer for about 10 to 15min.
• 5. Add the cooked spaghetti to the sauce and dress well.
• 6. Sprinkle the cut mozzarella cheese and toss gently.
• Serve hot!

https://atelierlalune.com/2019/03/eggplant-and-minced-beef-sauce-spagettie/

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