Pilaf Rice
Persons
4
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 1/2 carrot - finely chopped
- 1/2 onion - finely chopped
- 3 rice cooker cups - uncooked Japanese rice (1 rice cooker cup = 150 g, so about 450g)
- 100 to 150g raw shrimp - peeled and deveined
- 1 mushroom can - sliced or brown mushrooms (about 150g)
- 20g unsalted butter
- 10g mayonnasie
Ingredient A
- 55g white cooking wine
- 470g water
- 10g chicken stock cube
- 1 green bell pepper - cut into small pieces
- dash of salt to taste
Instructions
- 1. In a non stick frying pan, melt the butter and mayonnaise. Cook onion and carrot lightly. Add the uncooked rice and sear until the rice turns clear (takes a few minutes).
- 2. Add the ingredient A, shrimps and mushrooms. Bring it to a boil.
- 3. Once boiled, cover and simmer for 15min. Remove from the heat and leave 10min more to steam (with the lid). Meanwhile immerse the green bell pepper in boiling water and set aside.
- 4. When the rice is done, remove the lid and put the green bell pepper, then mix. Salt to taste if you like.
- Serve hot!
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