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Dans la lune

March 26, 2019

White Fish Filet in Chili Sauce

White Fish Filet in chili sauce

Print this recipe
Persons
4
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
White Fish Filet in chili sauce

Ingredients

  • 700g white fish filet - cut into bite sizes
  • pepper and salt
  • 5 tbsp katakuriko/potato starch
  • 3 garlic cloves - finely chopped
  • 2 carrot - cut into bite sizes
  • 1 green bell pepper - cut into bite sizes

For the sauce

  • 2 tbsp white (cooking) wine
  • 80g ketchup
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 1 to 2 tsp chicken powder
  • 1 garlic clove - grated
  • 1/2 tsp soy sauce
  • 100ml water
  • 1 to 2 tsp katakuriko/potato starch - dissolve with 1 tbsp water (optional)

Instructions

  • 1. In a small bowl, add all the sauce ingredients and mix to combine.
  • 2. Season the fish filet with salt and pepper. Place on the paper towel to drain for about 10min.
  • 3. Then dust with katakuriko/potato starch.
  • 4. Shallow-fry the fish. Lay it on the paper towel to drain excess oil. Set aside.
  • 5. In a skillet, heat 2 tbsp oil and fry the garlic until fragrant. Add onion and carrot in this order and fry until lightly soft.
  • 6. Add the mixed sauce at a time and bring it to a boil. Once boiled, add the fish and green bell pepper. Cook for a few more minutes. Serve hot!
  • 7. If you want to make the sauce thicker, add the dissolved katakuriko/potato starch and cook for a few more seconds. Remove from the heat and serve!
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  • Karen Thank you for your reply. I tried the recipe but k
  • Karen Thank you for your reply. I tried the recipe but k
  • Dans la lune How much flour do they let you put as maximum? if
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