Ingredients
- 100g white sugar
- 150g brown sugar
- 1/2 tsp salt
- 110g unsalted butter - melted
- 1 tsp maple syrup
- 1 egg
- 1 tsp vanilla extract
- 160 g cake flour or plain flour (T45) - sifted
- 1/2 tsp baking soda - sifted
- 200g of your favorite chocolate (white, milk, black caramel...) - cut into chunk
Instructions
- 1. In a large bowl (or in the bowl of your stand mixer), whisk together the sugars, salt and butter until a paste forms with no lumps.
- 2. Add maple syrup, egg and vanilla. Mix well.
- 3. Sift in the flour and baking soda, then fold the mixture with a spatula. Do not overmix.
- 4. Add the chocolate chunks and incorporate with a spatula or with your hand. Then chill the dough for at least 1 hour.
- 5. Pre-heat the oven 180C degree.
- 6. Make balls of dough (about 40g each / or your own preference) and place on a cooking sheet.
- 7. Bake for about 9 to 10min until the cookies look puffy but the centers still look soft. Do not overbake.
- 8. Remove from the oven and allow to cool on the trays for about 5 minutes, then transfer the cookies to a wire rack to cool down completely.
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