Rayu v2 – Chili oil

Instructions

• 1. In a cooking pot, add oil, sichuan pepper and bring it to a boil until fragrant.
• 2. Then add dried chili. Simmer for about 2 to 3min.
• 3. Add salt and sugar then continue cooking for another minute.
• 4. Remove from the heat and add the 'surigoma' sesame mix gently.
• 5. When completely cooled down, transfer to a jar (previously sterilised in a boiling-water bath) and store in your refrigerator.