Chewy chocolate chip cookies

Instructions

• 1. In a bowl, sift together flour, baking soda and salt. Set aside. Pre-heat the oven 175℃ degree.
• 2. In a separate bowl, using electric hand mixer, cream together butter and sugars until combined.
• 3. Add egg and vanilla and mix until fluffy.
• 4. Mix in the dry ingredients from #1 until combined with a spatula.
• 5. Add chocolate chunks and mix.
• 6. Make balls of dough (about 30g each / or your own preference) and place on a cooking sheet.
• 7. Bake for about 9~10min until the cookies look puffy but the centers still look soft. Do not overbake.
• 8. Remove from the oven and allow to cool on the trays for about 5 minutes, then transfer the cookies to a wire rack to cool down completely.