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Dans la lune

February 27, 2020

Hayashi rice with pressure cooker – Hashed beef with rice

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Hayashi rice with pressure cooker - Hashed beef with rice

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Hayashi rice with pressure cooker - Hashed beef with rice

Ingredients

  • 1 tbsp vegetable oil
  • 2 garlic cloves - finely chopped
  • 2 onions - sliced
  • 550g beef (sliced, strips)
  • 4 tbsp plain flour (T45)
  • 15g (1 tbsp) unsalted butter
  • 50ml cooking sake or cook white wine
  • 500ml water
  • 3 tbsp tomato paste
  • 2 tbsp worcestershire sauce
  • 2 tbsp ketchup
  • 2 tsp soy sauce
  • 2 tsp sugar
  • 2 tsp kosher salt

For the topping (optional)

  • some heavy cream
  • some aonori or parsley flakes

Instructions

  • 1. In a pressure cooking pot, heat vegetable oil until hot. Add garlic and fry until just fragrant. Add the onion and cook until lightly browned. Add the beef and cook for a few minutes.
  • 2. Add the flour, stirring to combine with the onions. Then add the butter and melt it.
  • 3. Pour the cooking sake and then water. Bring it to a boil.
  • 4. Cover the lid and lock the pressure cooker. Turn the heat to high. Once the pressure builds up, turn the heat down to low heat and cook at high pressure for about 8 minutes. Turn off the heat and let the pressure come down naturally.
  • 5. Remove the lid, add the seasoning (tomato paste, worcestershire sauce, ketchup, soy sauce, sugar and kosher salt ). Using a wooden spoon, mix gently.
  • 6. Serve the steamed rice on the plate and pour the "hayashi sauce" over the rice.
  • 7. Pour some heavy cream and sprinkle some green flakes to decorate if you like.
  • Serve hot!
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https://atelierlalune.com/2020/02/hayashi-rice-with-pressure-cooker-hashed-beef-with-rice/

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2 Comments Filed Under: Asian & Wafu, Beef, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Soup

Comments

  1. Cam says

    March 16, 2023 at 12:00 am

    Best hayashi rice recipe I’ve found! Thank you so much, it’s part of my regular dinner rotation now. So easy and flavorful. Keep making more of these amazing recipes!

    Reply
    • Dans la lune says

      March 16, 2023 at 8:10 am

      Thank you for your kind message 😊

      Reply

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