Ingredients
- 1 egg yolk
- 400ml milk
- 65g sugar
- 80g chocolate (I use 51% cocoa) - cut into small chunks
- 1 tsp cocoa powder - sifted
- 1 tbsp glucose powder or syrup
- 200ml heavy cream/whipping cream
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- I use a Cuisinart ICE 100, but any other similar compressor machine will do.
Instructions
- 1. In a bowl, add egg yolk. Pour the milk into the bowl little by little, and mix. Add sugar and mix.
- 2. Transfer the milk mix into a small pan and heat it up to 75~80℃ over medium heat, turn the heat to low and simmer for 3min.
- 3. Add the chocolate into the milk mixture and let it melt completely. Then sift the cocoa powder through a sieve. Mix.
- 4. Using a fine mesh filter (your usual sieve will do), strain the milk into a heat-safe bowl, then add the glucose powder or syrup. Mix well to melt. Let it cool down completely in the water bath.
- 5. Once the milk mixture is cooled completely, add heavy cream. Mix.
- 6. Place the mixture into your compressor ice cream maker. Let it run according to manufacturer's instructions. It should take 40~60min, depending on how cold the mixture is. In case of doubt, you should let it run until the mixture turns thick and creamy.
- 7. Transfer the ice cream to a storage container, and let it freeze until you eat!
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