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Dans la lune

March 20, 2020

Vanilla panna cotta

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Vanilla panna cotta

Print this recipe
Persons
5
Prep Time
15 minutes
Cook Time
15 hours
Total Time
15 hours, 15 minutes
Vanilla panna cotta

Ingredients

  • 300ml whole milk
  • 200ml heavy cream/whipping cream
  • 70g white sugar
  • 1/2 tsp vanilla extract or vanilla beans
  • 5.5g gelatin - dissolve with 1.5 tbsp water

For the sauce

  • 170g strawberry - cut into chunks
  • 40g white sugar
  • 1 tsp lemon juice

Instructions

  • 0. Dissolve the gelatine into 1.5 tbsp water.
  • 1. Add the milk, heavy cream and sugar into a cooking pan and cook over medium heat until just before it starts boiling (about 60℃). Remove from the heat and add the gelatine from #0. Stir until it has dissolved completely. Add vanilla and mix.
  • 2. Divide the mixture among 5 ramekins (or glass cups) and leave them to cool down. Place into the fridge for 5 to 6 hours, or until fully set (even overnight).
  • 3. In the meantime, make the coulis In a small sauce pan, combine strawberries, sugar and lemon. Bring to a low boil and cook 5 to 6 min or until syrupy.
  • 4. Remove from the heat and let it cool down to room temperature.
  • 5. Pour the strawberry mixture into a blender and puree until smooth. You could skip this step if you like it.
  • 6. Pour the strawberry sauce on top of the panna cotta and then serve.
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https://atelierlalune.com/2020/03/vanilla-panna-cotta/

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