Chicken amakara – sweet and sour with egg sauce

Ingredients

• 700g boneless, skinless chicken breasts - cut into bite sizes
• 60g katakuriko/potato starch

Ingredient A

• 2 tbsp cooking sake or cooking white wine
• 1 tsp white sugar
• 1/3 tsp fine salt

For the seasoning sauce

• 2 1/2 tbsp soy sauce
• 150ml apple juice + 50ml water (or 40ml apple syrup + 160ml water)
• 2 to 3 tsp white sugar
• 2 tsp vinegar (apple cider vinegar)

For the egg sauce

• 2 egg - hard boiled and chopped
• 1/4 onion - finely chopped, soaked in water, then drained well
• 60g mayonnaise
• 1 garlic - grated
• 1 tsp white sugar
• 1/4 tsp fine salt