Name: Pão de queijo - Brazilian Cheese Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 egg; 1/2 cup (100ml) whole milk; 30g olive oil; 40g grated cheese - your choice; 100g tapioca starch; a dash of salt; 1 tbsp grated parmesan; 1 or 2 garlic cloves - grated (optional)

Jump to recipe

Pão de queijo - Brazilian Cheese Bread

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Ingredients

1 egg
1/2 cup (100ml) whole milk
30g olive oil
40g grated cheese - your choice
100g tapioca starch
a dash of salt
1 tbsp grated parmesan
1 or 2 garlic cloves - grated (optional)

Instructions

1. Add all the ingredients in a blender (or the pot of your hand blender) and pulse until smooth. Use a spatula to scrape down the sides and blend very well.
2. Pour the prepared batter into a mini-muffin tin, fill each to about 70%.
3. Bake for 15-20 minutes at 200℃. Remove from the oven and let cool on a rack for a few minutes.