Tatsuta-age deep fried marinated Chicken

Ingredients

• 5 boneless chicken thighs - discard excess fat and cut into bite sizes

Ingredient A :

• 3 tbsp soy sauce
• 2 garlic cloves - grated
• 1 thumb of ginger (15g) - grated
• 2 tbsp cooking sake or cooking white wine
• 1 tbsp ketchup
• 1 tbsp sesame oil
• 1/2 tbsp garlic powder
• 1 tsp white sugar
• 1 tsp kosher salt
• a dash of pepper
• 1 tbsp hazelnut oil for cooking (optional)

For the dipping sauce :

• 1 red onion - finely chopped
• 3 pickles (12g) - finely chopped
• 70g mayonnaise
• 30g ketchup
• 1/4 tsp white sugar
• dash of salt
• 160g katakuriko/potato starch
• 40g plain flour/cake flour (T45)