Ingredients
- 95g plain flour/cake flour (T45)
- 5g black cocoa powder
- 25g unsalted butter
- 30g sugar
- 15ml water
- 20ml milk
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- 20g white chocolate (optional) - cut into small pieces
Instructions
- 1. Preheat the oven to 180℃ degree.
- 2. Place flour, black cocoa powder and sugar in a food processor and process to mix, then add butter, water and milk. Re-process the machine and run until blended well (until the dough turns like a crumbly ball).
- 3. Transfer the dough on a lightly floured surface and knead it to shape into a circle. Roll out the dough to about 0.3 to 0.5 cm thickness square shape and cut them into a long stick shape using the knife.
- 4. Place them on the baking sheet you prepared.
- 5. Bake them for about 10 to 12 mins. Let the pocky cool down completely.
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- If you want to decorate with white chocolate
- 6. Melt the white chocolate in a hot water bath (50℃), dip the end of the pocky (about 1cm) into chocolate. Let the excess drip off, and place on the plate. Let stand until chocolate is set.
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