• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • wacocoro
    • Etsy
    • YouTube
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

May 6, 2020

Japanese dry curry

Jump to recipe

Japanese dry curry

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Japanese dry curry

Ingredients

  • 3 garlic cloves - finely chopped
  • 650g ground beef
  • 1 onion - finely chopped
  • 1 red onion - finely chopped
  • 1 carrot - finely chopped
  • 1 green bell pepper - roughtly chopped

For the seasoning :

  • 2 tbsp vegetable oil
  • 3 tbsp cooking sake or cooking white wine
  • 1 1/2 tbsp soy sauce
  • 2 tbsp worcestershire sauce
  • 2 tbsp honey
  • 1 tbsp ketchup
  • 40g tomato paste
  • 1 1/2 tsp kosher salt
  • 3 tbsp curry powder
  • 1/2 tbsp paprika powder
  • 1 tsp mustard
  • 1 tsp sugar
  • 3 to 5 hard boiled egg for topping

Instructions

  • 1. In a wok or skillet, heat 2 tbsp vegetable oil and fry garlic until fragrant. Add onion, red onion, carrot and cook, finally add ground beef, continue stir-frying until the meat is no longer pink.
  • 2. Add "seasoning" ingredients (cooking sake, soy sauce, worcestershire sauce, honey, ketchup, tomato paste, kosher salt, curry powder, paprika powder). Stir for another 3~5min over low heat. Then add green bell pepper. Cook for another few minutes.
  • 3. Add mustard and sugar. Stir well.
  • 4. Serve with hot steamed rice, top with an egg over the rice.
© 2025 Copyright Dans la lune
https://atelierlalune.com/2020/05/japanese-dry-curry/

Leave a Comment Filed Under: Asian & Wafu, Beef, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Rice, Vegetables

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sewing patterns, accessories and cooking recipes

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter
  • YouTube

CHECK US OUT ON

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables

© 2025 DANS LA LUNE - Template by Bloom