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Dans la lune

May 3, 2020

Soy Sauce ‘Shoyu’ Senbei

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Shoyu Senbei - Senbei with soy sauce

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Serving Size
about 10 senbei
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Shoyu Senbei - Senbei with soy sauce

Ingredients

  • 20g rice flour
  • 1/2 tsp sugar
  • 1/4 tsp fine salt
  • 1/2 tbsp grated parmesan
  • 1 tbsp white sesame
  • 20ml boiled water
  • 150g steamed japanese rice (reheat with a microwave if was frozen)

For the dipping :

  • 1/2 tbsp soy sauce
  • 1/2 tsp mirin
  • 1/2 tsp sugar
  • 1/4 sheet of nori/seaweed - cut into small pieces

Instructions

  • 1. In a heat-safe bowl, add rice flour, sugar, grated parmesan and salt. Mix well.
  • 2. Slowly pour the boiled water, using a cooking scale to help you add the right quantity. Mix with a silicone spatula until it comes together.
  • 3. Add the steamed rice (microwave it for 30 sec at 600W if it was frozen) and sesame. Knead with your hand (or a spatula) until well combined. Pre-heat the oven to 200℃.
  • 4. Spoon some rice mixture (about 1 to 2 tbsp) and make it into a ball, then flatten it with your hand. Make it even thinner, using your fingers. Place on a baking sheet on an oven tray. Repeat until you have used up all the rice mixture.
  • NOTE : a thinner senbei will be crispier.
  • 5. In a small bowl, add the dipping ingredients (soy sauce, mirin and sugar) and mix. Set aside.
  • 6. Bake senbei 10 min, pull it out from the oven once and flip them all once. Brush the dipping sauce from #5 onto each senbei and sprinkle some nori over the sauce.
  • 7. Then put it back to the oven and bake for another 10 min.
  • 8. Transfer to a wire rack.
© 2025 Copyright Dans la lune
https://atelierlalune.com/2020/05/soy-sauce-shoyu-senbei/

3 Comments Filed Under: Asian & Wafu, Bread & Pizza, Cookies, Cooking, Cooking Recipe, Fast & Yummy, Rice, Sweet cooking

Comments

  1. Jonas says

    April 11, 2021 at 12:28 pm

    Thank you so much for this great recipe. I was looking long time for a recipe to replicate the delicious rice crackers.
    But I also added sauce and nori from the other side to increase flavor.

    Thank you!!

    Reply
    • Dans La Lune says

      April 22, 2021 at 9:40 pm

      You’re welcome, I am glad you liked it!

      Reply
  2. Madee says

    August 29, 2023 at 1:49 pm

    Thank you for this! My family love it!

    Reply

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