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Dans la lune

June 3, 2020

Black burger buns

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Black burger buns

Print this recipe
Serving Size
8 buns
Prep Time
1 hour, 15 minutes
Cook Time
30 minutes
Total Time
1 hour, 45 minutes
Black burger buns

Ingredients

  • 230g bread flour (or 225g/T65 and 5g/gluten flour)
  • 10g black cocoa powder
  • 35g unsalted butter
  • 25g sugar
  • 1/2 tsp kosher salt
  • 1 egg + water = 175ml
  • 5g dry yeast

Instructions

  • 1. In a heat-safe bowl add butter. Microwave for about 30 sec. Butter will be softened but not melted.
  • 2. Add bread flour, gluten flour, sugar, salt, egg + water and softened butter in the pan of your bread machine. Add yeast in your machine's yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
  • 3. When the dough cycle is complete, remove it from the machine and place on a floured surface.
  • 4. Punch the dough down and divide it in 8 pieces. Cover it with a damp cloth. Let it rest for about 15min.
  • 5. Shape each piece into a round ball then flatten them. Arrange on lined baking trays (or burger buns mold). Cover and let rise for 40~60min in a warm place or until the dough has doubled in volume.
  • 6. Bake in a preheated 180℃ oven for about 10min. Remove from the oven and let it cool down on a wire rack.
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https://atelierlalune.com/2020/06/black-burger-buns/

Check out this video if you prefer to use a stand mixer :

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