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Dans la lune

July 18, 2020

Bagna Càuda

Bagna Càuda

Print this recipe
Prep Time
30 hours
Cook Time
30 hours
Total Time
60 hours
Bagna Càuda

Ingredients

  • 50g garlic cloves
  • 100ml water
  • 50ml milk
  • 20 to 25g anchovies in oil jar
  • 40ml + 1 tbsp olive oil
  • 1/2 tsp soy sauce
  • 1/3 tsp sugar

Instructions

  • 1. In a small cooking pot, add milk, water and garlic. Cook over medium heat until garlic is soft. Drain and transfer the garlic into a bowl.
  • 2. Put together anchovie filets and olive oil (40ml) with the garlic, blend with your hand blender or (food processor) until it turns into a paste. Then add soy sauce and sugar. Mix.
  • 3. Transfer into a small cooking pot and add 1 tbsp olive oil. Cook over medium high heat until it boils. Remove from the heat.
  • 4. Serve the sauce warm or cold with raw or cooked vegetables, bread etc.....
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