Coffee Jelly with agar agar
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour, 30 minutes
Ingredients
- 500ml Coffee (any of your favorite, instant, nespresso...)
- 60g white sugar
- 2.5 to 3g agar agar
- Some whipped cream
Instructions
- 1. In a small cup, mix together sugar and agar agar well.
- 2. In a small saucepan, pour the coffee and add sugar mix (from step 1).
- 3. Bring the coffee to a boil over high heat, stirring occasionally. Once boiling, turn down the heat and simmer for about 1 minute or until sugar mix are completely melted.
- 4. Transfer into a heat-safe baking dish or serving dishes. Let it cool to room temerature.
- 5. Then, continue to set the jelly in the refrigerator for a few hours until cold and very firm.
- 6. Cut into bite sizes and serve with whipped cream on top :)
© 2022 Copyright Dans la lune
Thank you for the recipe, I’ve tried it after trying to copy how my had made coffee jelly. It’s real nice.
Thank you for making :)
Can you do this using tsp, tbsp, and cups?? I don’t have a scale ㅠㅠ
Hello,
Google says… “Sugar” should be 4 3/4 tbsp.
I measured agar agar with tea spoon and 1 tsp was about 2.8g. I hope it helps you.