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Dans la lune

August 1, 2020

Coffee Jelly with agar agar

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Coffee Jelly with agar agar

Print this recipe
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour, 30 minutes
Coffee Jelly with agar agar

Ingredients

  • 500ml Coffee (any of your favorite, instant, nespresso...)
  • 60g white sugar
  • 2.5 to 3g agar agar
  • Some whipped cream

Instructions

  • 1. In a small cup, mix together sugar and agar agar well.
  • 2. In a small saucepan, pour the coffee and add sugar mix (from step 1).
  • 3. Bring the coffee to a boil over high heat, stirring occasionally. Once boiling, turn down the heat and simmer for about 1 minute or until sugar mix are completely melted.
  • 4. Transfer into a heat-safe baking dish or serving dishes. Let it cool to room temerature.
  • 5. Then, continue to set the jelly in the refrigerator for a few hours until cold and very firm.
  • 6. Cut into bite sizes and serve with whipped cream on top :)
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https://atelierlalune.com/2020/08/coffee-jelly-with-agar-agar/

4 Comments Filed Under: Chilled Desserts, Cooking, Cooking Recipe, Fast & Yummy, Sweet cooking

Comments

  1. Natey Peaty says

    July 5, 2021 at 12:08 pm

    Thank you for the recipe, I’ve tried it after trying to copy how my had made coffee jelly. It’s real nice.

    Reply
    • Dans la lune says

      July 5, 2021 at 8:12 pm

      Thank you for making :)

      Reply
  2. Ana says

    August 4, 2021 at 12:00 pm

    Can you do this using tsp, tbsp, and cups?? I don’t have a scale ㅠㅠ

    Reply
    • Dans la lune says

      August 26, 2021 at 7:16 pm

      Hello,
      Google says… “Sugar” should be 4 3/4 tbsp.
      I measured agar agar with tea spoon and 1 tsp was about 2.8g. I hope it helps you.

      Reply

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