Coffee Jelly with agar agar

Instructions

• 1. In a small cup, mix together sugar and agar agar well.
• 2. In a small saucepan, pour the coffee and add sugar mix (from step 1).
• 3. Bring the coffee to a boil over high heat, stirring occasionally. Once boiling, turn down the heat and simmer for about 1 minute or until sugar mix are completely melted.
• 4. Transfer into a heat-safe baking dish or serving dishes. Let it cool to room temerature.
• 5. Then, continue to set the jelly in the refrigerator for a few hours until cold and very firm.
• 6. Cut into bite sizes and serve with whipped cream on top :)