Fried sweet potato chips

Instructions

• 1. Soak sweet potato in the water for about 10 minutes.
• 2. Drain well on paper towels.
• 3. Fry the sweet potato chips in batches until golden brown.
• 4. Remove the chips from the oil, and transfer over kitchen towel to drain.
• 5. In a wok (or frying-pan) add sugar and water and melt the sugar. Add the fried chips and mix well to coat the sugar mixture evenly.