• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

October 10, 2020

Rice Crackers – Arare – Agemochi

Rice Crackers - Arare - Agemochi

Print this recipe
Prep Time
40 minutes
Cook Time
15 minutes
Total Time
55 minutes
Rice Crackers - Arare - Agemochi

Ingredients

  • 100g glutinous rice flour
  • 1/3 tsp fine salt
  • 1 tsp sugar
  • 180 to 200ml water

Instructions

  • 1. In a bowl, add glutinous rice flour, salt and sugar. Mix well. Then pour water over the flour. Mix well.
  • 2. Transfer into a cooking pot. Cook over medium heat, stirring constantly until smooth and silky (usually it take about 2 to 4 minutes here).
  • 3. Transfer the mochi onto your working board, then roll it out to about 5mm thickness with a rolling pin. Then cut into small pieces of about 2 x 2cm.
  • 4. Place them onto a plate lightly covered with potato starch.
  • 5. Let it to dry for 2 to 3 days. During this time, flip the mochis so all sides dry up and harden. Cover them at night.
  • 6. After a few days, mochi must be hard. Add oil to a deep enough pan and heat over medium heat. Remove excess potato starch and dip the mochis in the hot oil (about 160℃). Turn the okaki occasionally, cook them until lightly browned (or more).
  • 7. Sprinkle a dash of salt.
  • 8. Serve and enjoy :)
© 2022 Copyright Dans la lune

485

Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Deep Fried, Food Yummy, Mochi, Rice, Snack, Sweet cooking

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Chicken Isobeyaki December 21, 2021
  • Katsuo Furikake – Japanese Rice Seasoning August 29, 2021
  • Spinach Ramen Noodles with Philips Pasta Maker August 29, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Homemade Udon w Philips Pasta Maker March 20, 2020
  • Dans la lune Thanks for the kind words! I think I got the 2mm s
  • jill ross thank you for these great recipes I brought my mac
  • oscar mackenzie i love you
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2022 DANS LA LUNE - Template by Bloom