Amakara korean beef – sweet and salty
Persons
1
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- 150g ground beef
- 1 garlic clove - finely chopped
- * It is convenient to use "Manual Food Chopper" to chop small quantities :)
- Ingredient A -
- 1/2 tbsp miso
- 1 1/2 tsp brown sugar
- 1 tsp hot Pepper Paste / gochujang
- 1 tsp sesame oil
- 1 tsp soy sauce
Instructions
- 1. In a wok or frying pan, heat 1/2 tsp vegetable oil and fry garlic until fragrant. Add ground beef and cook until almost longer pink.
- 2. Season with ingredient A. Cook for about 2 to 3 mins over medium heat and remove from the heat.
- 3. Serve with hot steamed rice! Or good for topping for ramen!
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