Beni shoga (red pickled ginger)
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 80g fresh ginger - julienne
- 1/2 tsp salt
- 80g apple cider vinegar
- 20g white sugar
- a drop of natural red food color
Instructions
- 1. In a small cooking pot, add the ginger, then add the boiling water. Bring it to a boil. Reduce the heat to low and simmer for about 1 min.
- 2. Drain and let it cool to room temperature.
- 3. Add vinegar, salt, sugar and red food coloring in a sterilized container/jar. Mix well.
- 4. Transfer the ginger into the container. Cover and let it sit in the fridge overnight.
- 5. The ginger will change color to a light pink.
- Serve with Yakisoba, Okonomiyaki or anything else!
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