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Dans la lune

January 23, 2020

Beni shoga (red pickled ginger)

Beni shoga (red pickled ginger)

Print this recipe
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Beni shoga (red pickled ginger)

Ingredients

  • 80g fresh ginger - julienne
  • 1/2 tsp salt
  • 80g apple cider vinegar
  • 20g white sugar
  • a drop of natural red food color

Instructions

  • 1. In a small cooking pot, add the ginger, then add the boiling water. Bring it to a boil. Reduce the heat to low and simmer for about 1 min.
  • 2. Drain and let it cool to room temperature.
  • 3. Add vinegar, salt, sugar and red food coloring in a sterilized container/jar. Mix well.
  • 4. Transfer the ginger into the container. Cover and let it sit in the fridge overnight.
  • 5. The ginger will change color to a light pink.
  • Serve with Yakisoba, Okonomiyaki or anything else!
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Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Vegetables

November 5, 2015

Ginger garlic rice (Shouga gohan)

ginger rice2

Ginger rice

Ginger garlic rice (Shouga takikomi gohan)

Print this recipe
Serving Size
4 people
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Ginger garlic rice (Shouga takikomi gohan)

Ingredients

  • 2 rice cooker cups of rice - about 300 to 320g (uncooked Japanese rice, short grain)
  • 20g fresh ginger - into fine julienne
  • 2 garlic cloves, finely chopped
  • 1/2 (about 15g) aburaage (well, if you can find some around your place)

For the soup :

  • 1/2 tbsp Hon Dashi powder
  • 1 1/2 tbsp soy sauce
  • 1 tbsp Japanese cooking sake or white cook wine
  • 1/2 tbsp mirin
  • 300ml water

Instructions

  • 1. Measure rice and rinse it under water until the water clears. Place them in your rice cooker. Add ginger, garlic, abura-age. Then add all soup ingredients (dashi, water, soy sauce, sake, mirin).
  • 2. Start the rice cooker. When rice is cooked, let the rice steam for about 5 to 10 minutes before opening the lid of cooker.
  • Serve hot!
© 2022 Copyright Dans la lune

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Ginger rice3

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Food Yummy, Japanese, Rice, Vegetables

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