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Dans la lune

June 3, 2020

Black burger buns

Black burger buns

Print this recipe
Serving Size
8 buns
Prep Time
1 hour, 15 minutes
Cook Time
30 minutes
Total Time
1 hour, 45 minutes
Black burger buns

Ingredients

  • 230g bread flour (or 225g/T65 and 5g/gluten flour)
  • 10g black cocoa powder
  • 35g unsalted butter
  • 25g sugar
  • 1/2 tsp kosher salt
  • 1 egg + water = 175ml
  • 5g dry yeast

Instructions

  • 1. In a heat-safe bowl add butter. Microwave for about 30 sec. Butter will be softened but not melted.
  • 2. Add bread flour, gluten flour, sugar, salt, egg + water and softened butter in the pan of your bread machine. Add yeast in your machine's yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
  • 3. When the dough cycle is complete, remove it from the machine and place on a floured surface.
  • 4. Punch the dough down and divide it in 8 pieces. Cover it with a damp cloth. Let it rest for about 15min.
  • 5. Shape each piece into a round ball then flatten them. Arrange on lined baking trays (or burger buns mold). Cover and let rise for 40~60min in a warm place or until the dough has doubled in volume.
  • 6. Bake in a preheated 180℃ oven for about 10min. Remove from the oven and let it cool down on a wire rack.
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Check out this video if you prefer to use a stand mixer :

Leave a Comment Filed Under: Bread, Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking

March 22, 2018

Easy light cookie

Easy light cookie

Print this recipe
Easy light cookie

Ingredients

  • 100g butter - soft
  • 35g sugar
  • 1 tbsp heavy cream
  • dash of salt to taste
  • 40g almond powder
  • 130g all-purpose flour (T55)
  • 1/2 tbsp corn starch
  • 1/2 tbsp cinnamon powder - sifted

Instructions

  • 1. In a bowl, add butter, sugar, heavy cream and salt. Mix well until smooth.
  • 2. Sift the flour mix (almond powder, flour, corn starch and cinnamon powder) into this bowl. Mix all well, using a rubber spatula until incorporated.
  • 3. Shape the dough into square block and let it sit in the refrigerator for about 30 mins.
  • 4. Pre-heat the oven to 160 C degree. Bake it for about 20 mins. Transfer to wire racks to cool completely.
© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Cookies, Cooking, Cooking Recipe, Sweet cooking

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