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Dans la lune

March 28, 2019

Pumpkin Soup

Pumpkin Soup

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Pumpkin Soup

Ingredients

  • 1 onion - finely chopped
  • 30g butter
  • 700g pumpkin - cut into small bite sizes cubes
  • 200g bacon
  • 300g water
  • 3 small consomme cube maggie or 1 chicken stock cube
  • 330g milk
  • 1 tsp sugar
  • dash of salt to taste

Instructions

  • 1. In a frying-pan, heat 1 tbsp butter and cook the onion until wilted. Add bacon and pumpkin and cook for a few more minutes.
  • 2. Pour the water and consomme cubes, bring it to a boil. Once boiled, uncover, and reduce the heat. Let simmer for about 15 to 20min or until pumpkin is tender.
  • 3. Add the milk and stir through. Note : Do not boil after you've added the milk. Otherwise you might separate the milk.
  • 4. Add sugar. Mix. Pepper and salt to taste.
  • Serve hot!
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Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Soup, Vegetables

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