Wiener Sausage Bread
Serving Size
6 to 8 breads
Prep Time
1 hour, 15 minutes
Cook Time
20 minutes
Total Time
1 hour, 35 minutes
Ingredients
- 190g bread flour (T65)
- 5g gluten flour
- 30g plain flour/cake flour (T45)
- 3.5g salt
- 15g sugar
- 100g milk
- 20g water
- 30g egg, sieved (keep the excess for brushing)
- 15g unsalted butter
- 3g dry yeast
For the topping
- mayonnaise
- ketchup
- aonori or basil flakes
Instructions
- 1. Add all the ingredients in the pan of your bread machine. Add yeast in the yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
- 2. When the dough cycle is complete, remove it from the machine and place it on a floured surface.
- 3. Punch the dough down and divide it in 6 pieces. Cover it with a dry cloth. Let it rest for about 15min.
- 4. Using a rolling pin, roll the dough back and forth, shaping it into a flat oval. Arrange on lined baking trays. Slash cut each in the middle, using a bread Scraper. Cover and let rise for 40~60min in a warm place or until the dough has doubled in volume.
- 5. With a pastry brush, gently brush the surface with egg.
- 6. Gently place each sausage on the bread.
- 7. Pour mayonnaise and ketchup and sprinkle aonori or basil (the one you like).
- 8. Bake in a preheated 180℃ oven for about 12 min. Remove from the oven and let it cool down on a wire rack.
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