• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

September 4, 2020

Japanese Sesame Dressing

Japanese Sesame Dressing

Print this recipe
Persons
5
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Japanese Sesame Dressing

Ingredients

  • 2 tbsp white sesame
  • 1 tbsp sesame oil
  • 1/2 tsp honey
  • 50g mayonnaise
  • 1/4 tsp sugar
  • 1/3 tsp soy sauce
  • 2 tsp water

Instructions

  • 1. In a small frying-pan, cook the white sesame until lightly brown (about 2 to 3 minutes).
  • 2. Transfer into a cup (or a bowl) for your hand blender. Add sesame oil and honey. Blend them, using a hand blender, until they turn into a paste. It is better if it's not completely smooth actually.
  • 3. Transfer the sesame paste to a bowl, add mayonnaise, sugar, soy sauce and water. Mix well. Chill in the fridge until you serve. Better if served cold.
  • 4. Serve with salad!
© 2022 Copyright Dans la lune

4 Comments Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Salad, Sauce, Vegetables

June 5, 2020

Japanese Soufflé Pancakes

Japanese souffle pancake

Print this recipe
Serving Size
1 pancake
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Japanese souffle pancake

Ingredients

  • 1 egg yolk
  • 2 tsp white sugar
  • 1/3 tsp mayonnaise
  • 1 tsp milk
  • 23g plain flour/cake flour (T45)
  • 1/4 tsp baking powder
  • 1 egg white
  • 2 tsp white sugar
  • 1/2 tsp lemon juice

Instructions

  • 1. Sift together flour and baking powder in a small bowl and set aside.
  • 2. In an another bowl, add egg white and beat for a few seconds with a electric hand mixer. Add lemon juice and resume mixing for 1 minute. Then add sugar and continue mixing for 2 minutes more. Bowl upside down, the meringue should not slide out. Set aside.
  • 2. In an another bowl, add egg yolk, sugar, mayonnaise and milk. Mix with an egg whisk. Then add the sifted flour, and mix with a spatula.
  • 3. Using a rubber spatula, scoop out 20~25% of the meringue and add it to the egg yolk mixture. Mix well with the spatula. Then fold in the remaining meringue until almost combined (do not overmix).
  • 4. Grease your round ring molds (I used 10cm dia and 4 to 5cm high.) or line them with baking paper.
  • 5. Heat a nonstick skillet over the lowest heat and add a little bit of oil to coat the surface. Place the ring mold(s) on the skillet.
  • 6. Fill each mold with the batter. Add about 1/2 tbsp water in the skillet and cover with a lid. Heat on the lowest heat for 5 to 6 minutes.
  • 7. Remove the lid once, slide the ring mold off the pancakes and gently flip the pancake. Add 1/2 tbsp water and cover again with the lid. Heat it for another 5 to 6 minutes.
  • 8. Serve the pancake with your favourite toppings (e.g. butter, maple syrup, whipped cream, matcha powder, ice cream, honey or any fruits!). Tadam!

Notes

How to check if the pancakes are done inside, poke the pancake with a bamboo skewer. The skewer should be without any batter sticking to them:)

© 2022 Copyright Dans la lune

 

Leave a Comment Filed Under: Asian & Wafu, Cake, Cooking, Cooking Recipe, Egg, Fast & Yummy, Food Yummy, Sweet cooking

September 19, 2018

Sweet & sour Chicken wings (Amakara Tebasaki)

Sweet & sour Chicken wings (Amakara Tebasaki)

Print this recipe
Persons
5
Sweet & sour Chicken wings (Amakara Tebasaki)

Ingredients

  • about 1.2kg chicken wings - cut into drumettes and flats
  • 5 tbsp katakuriko/potato starch

- Ingredient A -

  • 1 garlic clove - grated
  • 1 tbsp sesame oil
  • 4 tbsp soy sauce
  • 4 tbsp mirin
  • 3 1/2 tbsp sugar
  • 3 tbsp cooking sake or [https://amzn.to/3caetn8]
  • 1 to 2 tbsp white sesame

Instructions

  • 1. Coat both sides of chicken with katakuriko/potato starch and shake off any excess.
  • 2. Add enough oil to cover the base of your frying-pan and shallow-fry chicken wings until no pink remains.
  • 3. Add all the ingredient A and bring it to a boil. Once boiling, cover then turn the heat to low, and simmer for about 3 mins.
  • 4. Sprinkle white sesame and serve hot!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Chicken, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Chicken Isobeyaki December 21, 2021
  • Katsuo Furikake – Japanese Rice Seasoning August 29, 2021
  • Spinach Ramen Noodles with Philips Pasta Maker August 29, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Homemade Udon w Philips Pasta Maker March 20, 2020
  • Dans la lune Thanks for the kind words! I think I got the 2mm s
  • jill ross thank you for these great recipes I brought my mac
  • oscar mackenzie i love you
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2022 DANS LA LUNE - Template by Bloom