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Dans la lune

January 11, 2016

Hazelnut praline cookies

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Hazelnut praline cookies

Print this recipe
Hazelnut praline cookies

Ingredients

  • 80g all purpose flour
  • 60g hazelnut praline powder or almond powder
  • 70g unsalted butter - at room temperature
  • 1/2 egg
  • 1/4 tsp fine salt
  • 1/4 tsp baking soda
  • 20g brown sugar
  • 15g white sugar
  • 1 tsp maple sugar

Instructions

  • 1. Sift the flour, baking soda and salt together and set aside.
  • 2. In a medium bowl, stir the butter and sugar well with a hand mixer.
  • 3. Add beaten egg little by little and mix well. Add maple syrup to combine.
  • 4. Add the flour mixture and hazelnut praline powder into the butter mixture at one time and mix them with a spatula gently.
  • (Important : Store the dough in an air tight container for about at least 2 hours in refrigerator before baking. )
  • 5. Preheat oven to 190C degrees.
  • 6. Place small mounds of the mixture about 2 inches apart by using a teaspoon on the baking trays. Bake 8-12 minutes but do not over bake. (in the middle of baking, make the cookies to flat-topped with pressing by a wooden spatula so that the cookies will be crispy.)
  • 7. Remove from the oven and cool on trays. Store in an airtight container.
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  • Karen Thank you for your reply. I tried the recipe but k
  • Karen Thank you for your reply. I tried the recipe but k
  • Dans la lune How much flour do they let you put as maximum? if
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