Ingredients
- 80g all purpose flour
- 60g hazelnut praline powder or almond powder
- 70g unsalted butter - at room temperature
- 1/2 egg
- 1/4 tsp fine salt
- 1/4 tsp baking soda
- 20g brown sugar
- 15g white sugar
- 1 tsp maple sugar
Instructions
- 1. Sift the flour, baking soda and salt together and set aside.
- 2. In a medium bowl, stir the butter and sugar well with a hand mixer.
- 3. Add beaten egg little by little and mix well. Add maple syrup to combine.
- 4. Add the flour mixture and hazelnut praline powder into the butter mixture at one time and mix them with a spatula gently.
- (Important : Store the dough in an air tight container for about at least 2 hours in refrigerator before baking. )
- 5. Preheat oven to 190C degrees.
- 6. Place small mounds of the mixture about 2 inches apart by using a teaspoon on the baking trays. Bake 8-12 minutes but do not over bake. (in the middle of baking, make the cookies to flat-topped with pressing by a wooden spatula so that the cookies will be crispy.)
- 7. Remove from the oven and cool on trays. Store in an airtight container.
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